So long 2016 and your legend robbing grim reapery. Hello 2017 you fresh faced little scamp!
To kick start the new year with a brighter flavour we’ve created two new burger specials influenced by the sunnier side of the planet, and paired them with beers of their native origin. The Aussie ‘lot’ Burger is rammed with smoked cheddar, streaky bacon, barbecue sauce, beetroot & pineapple and is best served with a cold pint of something fruity from Stone & Wood. The Kiwi Burger is topped with a fried egg, beetroot, smoked cheddar, caramelised onions, mustard & ketchup, and her perfect mate is a chilled glass of one of our delicious Yeastie Boys brews.
If you’re looking for a reason to party now that the festivities are over, let’s throw in Australia Day as a sound option on the 26th January or Waitangi Day on the 6th February. We’ll be here with the Beer ready and waiting.
For those whose New Year’s resolution is to be more daring and adventurous, challenge your taste buds with one of our discovery beer paddles which are a mere five quid every day in January.« Return to news listing