Our Spring BUMP Spirit is produced in BUMP Caves with cacao husks from Madagascar, suppleid by Mast Brothers chocolatiers in Shoreditch.
These husks are rapid-infused into grain spirit using nitrogen gas; a techique whch maximises the flavour. After this rapid infusion the spirit is distilled under high pressure with our rotary evaporator at 50 degrees, which ensures no further flavour loss.
The clear cacao distillate is then diluted with filtered water and blended with Diplomatico Blanco, a 4 year Venezuelan charcoal filtered rum, and sweetened.
Enjoy as a shot for £3.90, or for £2.90 with any bottled beer (we recommend a dark one!)